{"id":2167,"date":"2019-01-07T09:31:22","date_gmt":"2019-01-07T09:31:22","guid":{"rendered":"https:\/\/eltaulellgastronomic.com\/about-us\/"},"modified":"2024-07-08T07:57:56","modified_gmt":"2024-07-08T07:57:56","slug":"about-us","status":"publish","type":"page","link":"https:\/\/eltaulellgastronomic.com\/en\/about-us\/","title":{"rendered":"About us"},"content":{"rendered":"<section class=\"wpb-content-wrapper\"><p>[vc_row content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1504098104728{margin-top: 60px !important;}&#8221;][vc_column width=&#8221;5\/12&#8243;]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div> <h1 style=\"color:#1c1c1c;padding:20px;text-align:center;font-size:40px;line-height:55px;letter-spacing: px;font-weight:normal\" class=\"  nd_options_text_align_center_responsive_important nd_options_first_font \">M\u00e1s de 30 a\u00f1os de experiencia en la cocina<\/h1> <div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[\/vc_column][vc_column width=&#8221;7\/12&#8243;][vc_row_inner][vc_column_inner]<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>\n\n  <!--START team-->\n  <div class=\" nd_options_team_component_l5 nd_options_section nd_options_box_sizing_border_box  \">    \n    <div class=\"nd_options_section nd_options_position_relative\">\n\n      <img decoding=\"async\" alt=\"\" class=\"nd_options_section\" src=\"https:\/\/eltaulellgastronomic.com\/wp-content\/uploads\/2022\/07\/foto-jose-taulell-1024x1024.jpg\">\n\n      <div class=\"nd_options_bg_greydark_alpha_gradient_3 nd_options_position_absolute nd_options_left_0 nd_options_height_100_percentage nd_options_width_100_percentage nd_options_box_sizing_border_box\">\n        <div class=\"nd_options_position_absolute nd_options_bottom_30 nd_options_width_100_percentage nd_options_padding_botttom_0 nd_options_padding_50 nd_options_box_sizing_border_box nd_options_text_align_center\">\n          <h3 class=\"nd_options_color_white\">Jos\u00e9 G\u00f3mez<\/h3>\n          <div class=\"nd_options_section nd_options_height_10\"><\/div>\n          <h6 class=\"nd_options_color_white\"><strong>Gerente<\/strong><\/h6>\n        <\/div>\n      <\/div>\n\n    <\/div>\n  <\/div>\n  <!--END team-->\n<div style=\"background-color:;height: 10px\" class=\"nicdark_section  \"><\/div>[\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1492506857762{margin-top: 35px !important;}&#8221;][vc_column el_class=&#8221;nd_options_text_align_center&#8221;]<div style=\"background-color:;height: 25px\" class=\"nicdark_section  \"><\/div><div style=\"background-color:;height: 50px\" class=\"nicdark_section  \"><\/div>[vc_column_text css_animation=&#8221;fadeIn&#8221;]<\/p>\n<p style=\"text-align: left;\">&#8220;El Taulell Gastron\u00f2mic&#8221; <strong>is a restaurant with an innovative cuisine proposal, with influences rooted in traditional cuisine<\/strong>, the result of a long family history in the hospitality sector.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">In its beginnings, the family gastronomic project was based on typical, traditional food, in the tapas culture, until the son of the family, <strong>Jos\u00e9 G\u00f3mez, had concerns about exploring and training in new culinary methods and philosophies.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Thanks to training courses, p<strong>He was able to agree to work with professionals of the stature of Rafa Calabuig, who was already trained in the Cordon Bleu in France in the 90s, <em>the mecca of nouvelle cuisine<\/em>.<\/strong> In this way, he knows and works with the latest gastronomic trends and applies them to the family business, taking the reins of the restaurant with a new concept and type of cuisine.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Since then, <strong>Jos\u00e9 Gomez has run the restaurant &#8220;El Taulell Gastron\u00f2mic&#8221;<\/strong>, where it moves from its old location to its current one <strong>in the Plaza de la Concepci\u00f3n in Ontinyent.<\/strong> A much more visible point, larger, quiet, soundproof and comfortable, with facilities with greater capacity for the kitchen. In addition, with a large terrace, which is the delight of our clients when the good weather arrives.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>The new cuisine of &#8220;El Taulell Gastron\u00f2mic&#8221; focuses on FLAVORS, with a clear influence and base on traditional cuisine.<\/strong> We like to give a creative touch to tradition, which can be accompanied with a wide variety of wines.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Our restaurant offers a <strong>varied menu, with a menu that includes rice, meat, fish and appetizing specialties<\/strong>, always made with <strong>QUALITY products.<\/strong> The variety and quality of the dishes is at a competitive price and suitable for all budgets.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Be sure to try our star dishes: squid croquettes and creamy rice with duck confit and boletus.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Welcome and bon appetit!<\/p>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/section>","protected":false},"excerpt":{"rendered":"<p>[vc_row content_placement=&#8221;middle&#8221; css=&#8221;.vc_custom_1504098104728{margin-top: 60px !important;}&#8221;][vc_column width=&#8221;5\/12&#8243;][\/vc_column][vc_column width=&#8221;7\/12&#8243;][vc_row_inner][vc_column_inner][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1492506857762{margin-top: 35px !important;}&#8221;][vc_column el_class=&#8221;nd_options_text_align_center&#8221;][vc_column_text css_animation=&#8221;fadeIn&#8221;] &#8220;El Taulell Gastron\u00f2mic&#8221; is a restaurant with an innovative cuisine proposal, with influences rooted in traditional cuisine, the result of a long family history in the hospitality sector. &nbsp; In its beginnings, the family gastronomic project was based on typical, traditional food, in [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2167","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/pages\/2167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/comments?post=2167"}],"version-history":[{"count":1,"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/pages\/2167\/revisions"}],"predecessor-version":[{"id":2168,"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/pages\/2167\/revisions\/2168"}],"wp:attachment":[{"href":"https:\/\/eltaulellgastronomic.com\/en\/wp-json\/wp\/v2\/media?parent=2167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}